Baked Artichoke Hearts and My Annual Pie Giving Day
Looking for a dish that brings warmth and flavor to your Thanksgiving table? These Baked Artichoke Hearts with Lemon and Breadcrumbs are a crowd-pleaser, packed with fresh lemon zest, garlic, and two kinds of cheese for a rich, savory bite. Let’s dive into the recipe!
Ingredients:
16 ounces canned artichoke hearts (if using frozen, defrost in refrigerator first)
1 lemon, zested and cut in half
1/2 cup plain breadcrumbs
2 tablespoons minced fresh parsley
3 cloves garlic, minced
4 tablespoons grated pecorino-Romano or Parmigiano Reggiano cheese
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 tablespoons olive oil
1 cup mozarella, shredded
Instructions:
1. Preheat your oven to 350°F. Grease an 8 x 8-inch casserole dish with half of the olive oil.
2. In a small bowl, mix together the lemon zest, breadcrumbs, parsley, garlic, two grated cheeses, salt, pepper, and the juice of the lemon. Taste and adjust seasoning as needed.
3. Arrange the artichoke hearts in a single layer in the casserole dish and drizzle with the remaining lemon juice. Add about 1/3 cup water to create a thin layer at the base of the dish (this will help steam the artichokes and keep the breadcrumbs moist).
4. Sprinkle the breadcrumb mixture evenly over the artichokes and drizzle with additional olive oil.
5. Sprinkle the mozarella evenly over the breadcrumbs.
6. Cover the dish tightly with a lid or foil and bake for 30 minutes.
7. Increase the oven temperature to 400°F, remove the cover, and bake for an additional 10 minutes, until the breadcrumbs are golden brown. Sprinkle with a little extra grated cheese before serving warm.
Watch this recipe come together here.
A Note of Thanks: My Annual Pie Giving Day
As Thanksgiving approaches, I want to take a moment to express my gratitude for each of you. Your continued support, referrals, and kind words have truly made a difference in my life and my real estate business. As a small token of thanks, I’m excited to announce that our Annual Pie Giving Day is back!
If you’re a client, please join me for pie pick-up on Monday, November 25th, from 11am to 2pm at Howard Hanna Coach Realtors, 147 E. Main Street, Huntington. I’ll have a freshly baked pie waiting for you to enjoy with your loved ones this Thanksgiving. It’s my way of saying thank you for being part of my community.
Please Note:
- Pie Options: Pecan Chocolate Bourbon, Pumpkin, and Apple Crumb – all baked locally by Fiorello Dolce in Huntington.
- Order Deadline: Please place your pie order by Monday, November 18th.
- How to Order: Please place your order right in this form.
I look forward to seeing you at Pie Giving Day – it’s one of my favorite ways to connect and give back to all of you!
Happy Thanksgiving and Enjoy!
Whether you’re trying this Baked Artichoke Hearts recipe or joining me for Pie Giving Day, I hope this season brings you warmth, gratitude, and delicious food shared with loved ones. Thank you for being part of my journey!
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