Asparagus and Burrata Frittata and Days on Market for Huntington 11743
This Frittata is extra special, topped with creamy burrata and a generous drizzle of pesto. It’s a little slice of indulgence, perfect for a lazy weekend lunch or a cozy late-night bite! Worth buying the eggs for this dish!
Ingredients
1 small bunch medium asparagus, tough bottoms removed
½ cup extra-virgin olive oil
1 cup basil leaves, plus a few small basil leaves for garnish
1 cup flat-leaf parsley leaves
Salt and pepper
2 tablespoons unsalted butter
8 large eggs, lightly beaten
¼ cup grated Parmesan cheese
1 ball of fresh burrata, about ½ pound, at room temperature
Here’s How to Do It
Rinse asparagus, and pat dry. Cut into 1-inch pieces on the diagonal, or into julienne strips if preferred. Set aside.
In blender or small food processor, purée olive oil, basil and parsley to make a thin pesto. Season with salt and pepper.
Put a 10-inch cast-iron skillet or other nonstick omelet pan over medium-high heat. When hot, add butter and swirl to coat pan, then add asparagus. Season with salt and pepper and cook, stirring for about a minute without browning.
Quickly pour in eggs and stir with a wooden spoon, as if making scrambled eggs. Tilt pan and lift mixture at the edges to allow any runny egg from the top to make its way to the bottom. After 3 or 4 minutes, the frittata should be mostly set. Sprinkle with Parmesan cheese.
Lay a lid over the skillet, and turn off the heat. Leave for a minute or so, until frittata is moist and just done. (Alternatively, place pan under a hot broiler for a minute or so.)
Set whole burrata in the center of frittata. Drizzle with herb pesto. Pierce burrata with tip of a knife and spoon contents over frittata. Cut frittata into wedges and serve directly from pan, garnished with basil leaves.
Enjoy! Watch this recipe come together here!
What 42 Days on Market Really Means for Huntington Homeowners
If you're in the Huntington 11743 area, you might have heard that homes are currently spending an average of 42 days on market. But what does this statistic actually tell us, and how does it differ from the closing timeline?
Understanding "Days on Market"
Days on Market (DOM) specifically measures the time between when a property is officially listed on the Multiple Listing Service (MLS) and when it goes under contract with a buyer. In Huntington's current climate, that 42-day average indicates a moderately active market—not so hot that homes are disappearing in a weekend, but certainly not stagnant either.
This metric is particularly valuable as it reflects buyer interest and proper pricing. When homes are priced appropriately for their condition and location, they tend to find buyers more quickly, reducing their days on market.
Days on Market vs. Closing Timeline
It's important to distinguish between days on market and the closing process:
Days on Market: The shopping period (currently averaging 42 days in 11743) from listing to accepted offer
Closing Timeline: The period after an offer is accepted until the property officially changes hands
After a home goes under contract, the closing process typically takes an additional 30-60 days, depending on financing contingencies, inspections, appraisals, and other factors. This means that from the day you list your Huntington home until you hand over the keys, you might be looking at a total timeline of approximately 72-102 days in the current market.
Understanding these distinct phases helps sellers set realistic expectations and properly plan their next moves in this still-hot Huntington real estate market.
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