Recipes and Real Estate
From My Kitchen
Christmas Aperol Spritz and How to Add Curb Appeal When Selling in Winter
Selling your home in winter? It doesn’t have to be challenging — if you follow these tips for creating curb appeal! But first let’s make a Christmas Aperol Spritz. I’m sure it will be your new go-to drink when entertaining this season!
Gingerbread Espresso Martini and Holiday Wishes!
It’s December, and this month we’re giving a classic Espresso Martini and little holiday twist! Let’s make Gingerbread Espresso Martini and celebrate the season with holiday wishes!
Butternut Squash and Pancetta Crostini and My Thanksgiving Pie Day is Here!
This month I’m making the perfect appetizer for your Thanksgiving table! Butternut Squash and Pancetta Crostini AND one of my favorite days of the year is here! My Thanksgiving Pie Giving Day!
Making Reuben Rounds and the One Color Every Homeowner Should Have in Their House
Want some good luck this March? Then lets make delicious reuben rounds while I share the one color that everyone should have in their house.
Sage and Sausage Stuffing and Your Home’s Equity
You’re gonna love this stuffing AND my tips about finding your home’s equity! This stuffing recipe has been a staple at my Thanksgiving table for the past 21 years. The only thing I changed from the original recipe is that I add sausage. Make sure to use fresh sage and fresh bread from a local bakery — your guests will thank you!
Red-Wine Chocolate Truffles and Why Real Estate is Like a Box of Chocolates
Chocolate and Red Wine are two of my favorite things! That’s why I’m making Red Wine Truffles and talking about how real estate is like a box of chocolates. I love this recipe from Well Plated because it’s not only decadent, but simple to make.
Overstuffed Thanksgiving Turkey Panini and Why I’m a Realtor
Today I’m turning my Thanksgiving leftovers into an Overstuffed Turkey Panini and sharing “my why” I am a Realtor. I have been hosting Thanksgiving for 20 years and the leftovers never get old! I actually enjoy them better the next day because I am not preparing them all day — I’m just reheating . . . and eating! Let’s cook!